- Since 1990, the entire vineyard is certified in organic agriculture and controled by ECOCERT: no use of synthetic chemical.
Only ancestral techniques, tillage and the use of products of natural origin, contribute to the growing.
- Since 1997, our cultivation technique are largely inspired by biodynamic methods.
- Manual harvesting with carefully selections of perfectly ripe grapes.
- Maceration during 10 hours before soft crushing.
- Elevage and fermentation with stirring in stainless steel.
- Vine yield: 35 hectolitres/hectare, 8000 bottles. «Harmonious and elegant wine, with a fruity attack, a silky and delicate structure, a pleasant acidity.
His long and persistent finish combines fruits aromas and mineral aspect».